Mum’s salad dressing

Ingredients for 1 cupful :

  • 1 tablespoonful (tbsp) neutral vegetable oil, e.g. sunflower
  • pinch of sugar
  • pinch of black ground pepper
  • half a level teaspoonful (tsp) mild mustard
  • 1 level tsp bouillon powder or concentrated liquid bouillon (or crushed bouillon cube); if bouillon is unsalted, add salt to taste.
  • 1 level tsp finely chopped onion
  • half a clove of garlic, crushed
  • fresh or dried dill, finely chopped
  • (1 tsp finely chopped chives or parsley if liked)
  • pinch of fresh or dried tarragon
  • three-quarters cup plain full-cream yoghurt
  • white balsamic vinegar to taste

Method :

 Homogenize the ingredients in a blender.

This sauce keeps at least a week in a screw-topped jar in the refrigerator. If it is too thick, add a little milk.