By Jackie Beare

You need :

• 200g.black chocolate.
• 0.5 L of milk
• pinch of salt
• tsp of instant coffee (Nescafé)
• Maizena 40g (Maybe less if you do not like it firm(

Steps :

• Melt the chocolate in the milk
• Then add a pinch of salt
• add a tsp of instant coffee ( to accentuate the chocolate flavor)
•  When it is all dissolved, add the Maizena dissolved into a smooth paste in cold water or milk.
• Bring the whole mixture to the boil, stirring with a whisk ( to avoid lumps!)
  
  et voilà!